Ingrients & Directions
1/2 ts Baking soda
2 c Buttermilk
2 c Cornmeal
1 ts Baking powder
1 tb Sugar
2 Eggs, beaten
Dissolve soda in buttermilk; stir well. Combine cornmeal, baking powder,
and sugar. Add eggs and buttermilk mixture, mixing well. Heat a well
greased cast-iron skillte in a 400 degree oven for 3 minutes or until very
hot. Pour batter into hot skillet.
Bake at 425 degrees for 30 minutes or until lightly browned. Cassie was a
cook serving the residents of Tolville, Arkansas from the late 1920s
through the 1940s. Her Egg Cornbread was a favorite.
From
Yields
8 Servings