2 cn Refrigerated biscuits (the
-cheap ones, not Pillsbury
-Grands)
1/2 Stick margerine, melted
1/2 c Grated Parmesan cheese
2 ts Garlic powder
Spaghetti sauce (Prego,
-Ragu, etc.)
Preheat oven to 400 degrees. Open cans of biscuits and cut each one in
half. On the surface of your counter, roll the biscuit halves into strips,
each about 6 inches long.
Combine Parmesan cheese and garlic powder. Roll biscuit “log” first in
melted margerine, then in cheese/garlic mixture. Place on ungreased cookie
sheet. bake for about 10 minutes, or until golden.
Serve hot, with hot spaghetti sauce (or pizza sauce) for dipping.
Makes about 40 bread sticks.
Note: My daughter and her friends have already requested this for their
annual New Year’s Eve Party at my house. These disappear quickly, so I
usually plan on making 2 “batches” at different intervals during the
evening. Now for my request, not food related:
Yields
40 Servings