1 Box; (18-3/4- ounce)
-chocolate cake mix
3 Eggs
1 1/3 c Water
1/2 c Vegetable oil
1 cn (21-ounce) cherry pie
-filling and topping
1 cn (16-ounce) vanilla frosting
These taste treats are a natural for school parties or potluck suppers.
Prepare cake mix according to package directions, adding eggs, water and
oil. Pour batter into 24 paper-lined muffin-pan cups, filling two-thirds
full. Remove 24 cherries from cherry filling; set aside. Spoon a generous
teaspoon of remaining cherry filling onto the center of each cupcake. Bake
at in a preheated 350-degree oven 20 to 25 minutes. Cool in pans on wire
rack for 10 minutes. Remove from pan. Let cool completely. Frost each
cupcake with vanilla frosting. Garnish each cupcake with reserved cherries.
Yields
24 Servings