500 g Sugar
4 Eggs
3/8 l Milk
450 g Flour
4 ts Vanilla sugar
3 tb Cocoa
4 ts Baking powder
300 g Butter; melted
TOPPING
200 g Butter; melted
7 tb Regular strength coffee
2 1/2 tb Cocoa
3 ts Vanilla sugar
100 g Coconut; grated
375 g Confectioner’s sugar
Whip eggs and sugar until white. Add all other ingredients, melted
margarine last. Mix all ingredients well. Pour into buttered cake
mold (30 x 45 cm). Bake at 190C (375F) 20 – 25 min.
While the cake is cooling boil the following for 5 minutes: margarine,
coffee, cocoa, vanilla sugar, grated coconut, confectioners sugar.
Spread evenly over the cake.
Yields
1 servings