1 1/2 c Finely crushed chocolate
-wafers
6 tb Butter; melted
3 pk (8-oz) cream cheese;
-softened
1 1/2 c Sugar
2 tb All purpose flour
1/8 ts Salt
4 Eggs
4 Squares (1-oz) semisweet
-chocolate; melted
1/4 c Milk
1 ts Vanilla
1 Square (1-oz) semisweet
-chocolate
1 ts Butter
From: arielle@taronga.com (Stephanie da Silva)
Date: Sun, 8 Aug 1993 23:02:06 GMT
For crust, in a bowl combine chocolate wafer crumbs and melted butter.
Press crumb mixture firmly on bottom and 1 3/4 inches up sides of a 9-inch
springform pan.
For filling, in a large mixer bowl beat cream cheese till creamy. Combine
sugar, flour and salt; stir into the cream cheese mixture. Add eggs all at
once. Beat just till combined. DO NOT OVERBEAT. Stir in the 4 squares
melted chocolate, moik and vanilla till combined. Turn into crumb-lined
pan.
Bake in a 325 oven for 60 minutes or till center appears set. Remove from
oven; cool 15 minutes. Loosen sides of pan. Cover and chill at least 2
hours.
In a small saucepan over low heat melt the 1 square semisweet chocolate and
butter. Drizzle in lattice design atop cheesecake. Chill till chocolate
is set. Makes 12 servings.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings