1/2 c Soft margarine
1/2 c Oil
1 3/4 c Sugar
2 1/2 c Flour
1 ts Baking powder
1 ts Baking soda
2 c Grated zucchini
2 lg Eggs
1 ts Vanilla
1/2 c Sour milk
4 tb Cocoa
1/2 ts Cinnamon
1/4 c Chocolate chips
Cream Cheese Frosting:
3 oz Cream cheese, softened
4 tb Butter, softened
Dash of salt
1 ts Vanilla
2 1/2 c Sifted powdered sugar
Cream together the margarine, oil and sugar. Add eggs, vanilla, and sour
milk. Mix well. Add dry ingredients after sifting them together. Beat
well. Add zucchini last and mix evenly. Put in a 13 x 9 pan. Sprinkle with
chocolate chips. Bake at 350’F. for 35 min. or until done. This is GREAT
topped with cream cheese frosting. Cream together the cream cheese and
butter. Beat in vanilla and salt. Gradually add powdered sugar. Blend
well. Frost cake.
Yields
6 Servings