Ingrients & Directions
5 oz water
5 oz milk
2 c all-purpose flour
1 c ground corn flakes crumbs
1/4 c wheat germ
1 tb brown sugar
1 ts salt
2 ts yeast
3 ts butter
It takes 2 1/4 cups corn flakes whirled in the blender to make 1 cup
of corn flakes crumbs.
I like the taste of toasted cereals in bread and often use ground up
Rice Krispies, corn flakes or puffed wheat for a portion of the flour.
Add the wet ingredients, flours and other dry ingredients in the order
suggested by the ABM manufacturer and add three dots of butter.
Set machine for white bread: medium crust.
Jim Weller
Yields
1 1/2lb loaf