Festive Fudge

  • on July 13, 2009
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Ingrients & Directions


2 c Sugar 6 oz Chocolate chips
2/3 c Evaporated milk 1 c Nuts
12 lg Marshmallows 1 ts Vanilla
1/2 c Margerine

Mix sugar, milk, marshes and marg in saucepan. Cook stirring
constantly until it reaches a soft boil. Boil and stir 5 mins.
Remove from heat.

Stir in chips until completely melted, and add nuts and vanilla.

Spread in greased 8″ square pan. Cool.

Yields
8 servings

Article Categories:
Fudges

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