Ingrients & Directions
-DRND29A
2 pk Lady Fingers; (unfilled)
2 pk Cream cheese; (8 oz size)
20 oz Can Crushed Pineapple
1/4 c Sugar
16 oz Cool whip
Line bottom and sides of 9 1/2 inch spring form pan with both
packages of lady fingers. Put Cream cheese; sugar and 1/2 can
pineapple in bowl and mix with electric mixer about 1 1/2 minutes.
Add rest of pineapple and mix well. Fold in all of Cool Whip. Pour
entire ingredients over lady fingers. Refrigerate 5 or
6 hours before serving.
NOTE: This takes just a few minutes to put together and needs no
cooking.
Yields
12 Servings