Fruit Sweet And Sugar Free – Pumpkin Pie

  • on July 29, 2009
  • Likes!

Ingrients & Directions


-CRUST-
1 Basic pie crust, bottom

FILLING
1 2/3 c Canned pumpkin 1/8 t Cloves
1/2 t Salt 1/2 t Vanilla extract
1 1/4 t Cinnamon 1/2 c Fruit sweetener
1/4 t Ginger 2 Eggs
1/8 t Nutmeg 1 2/3 c Milk

Preheat the oven to 350 degrees. Prepare and partially bake the pie
crust according to the directions. Meanwhile, prepare the pumpkin pie
filling. In a medium size bowl, whisk together the pumpkin, salt,
spices and vanilla. Stir in the sweetener and the eggs. When the
mixture is smooth, stir in the milk. Pour the pumpkin pie mix into
the partially baked crust. Bake the pumpkin pie in the preheated oven
for about 1 hour on a cookie sheet placed on either the floor of a
gas oven or the lowest shelf in an electric ove. Pumpkin Pie is done
when the center no longer wiggles when you shake the pan. Pumpkin Pie
is wonderful hot from the oven or at room temperature, or chilled. It
is even more wonderful topped with whipped cream.

Yields
8 servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!