German Potato Pancakes

  • on July 2, 2009
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Ingrients & Directions


6 lg Potatoes — mashed
2 Well-beaten
1 1/2 tb Flour
1/4 ts Baking powder
1 1/2 ts Salt
1 sm Grated onion
Eggs

Mix above ingredients. Drop by spoonfuls into 1/4 inch cooking oil. Turn
to brown on both sides. This makes about 12 (3 inch) cakes. Good served
with applesauce.


Yields
4 Servings

Article Categories:
Cakes

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