1 Egg
2 tb Flour
2 c Potatoes, Peeled; Shredded
2 tb Grated Onion
1/2 ts Salt
1/4 ts Pepper
2 tb Margarine
2 tb Oil
In a medium bowl, beat egg lightly; stir in flour until blended. Stir in
potatoes (squeezed dry), onion, salt and pepper. In a 10 inch skillet over
medium-high heat, melt margarine wil oil. Spoon 2 tablespoons of the potato
mixture into skillet for each pancake. Flatten each wih a spatula into a3
inch round. Fry each side for 2 to 3 minutes or until crisp and golden
brown. Place fried pancakes in a single layer in a baking sheet and keep
warm in a preheated 200 degree oven while frying remaining pancakes. Serve
with applesauce immediately.
Yields
12 Servings