Heartland Raisin Nut Bread

  • on July 18, 2009
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Ingrients & Directions


2 1/4 ts Yeast
2 1/2 c Bread flour
1/2 c Whole wheat flour
3 tb Wheat germ; toasted
1 1/2 ts Salt
1 tb Brown sugar, dark
4 tb Powdered milk
1 tb Butter or margarine
1 c Water, plus 2 tb
1 lg Egg
1 ts Lemon juice
3 tb Raisins dark
3 tb Raisins golden
1/3 c Walnuts; chopped, toasted

Place all ingredients in machine and push start! Use raisin bread cycle if
possible, adding fruit and nuts at beep.

From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita

From

Yields
1 Loaf

Article Categories:
Breads

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