Ingrients & Directions
FOR 1-1/2# DOUGH AND 1#
-DOUGH:
1 1/2 c WATER; (3/4 C.)
2 c WHOLE WHEAT FLOUR; (1-1/3 C.
1 c BREAD FLOUR; (2/3 C.)
1 1/2 ts SALT; (1 tsp.)
4 tb BUTTER; (3 T.)
2 tb SUGAR; (1 T.)
1/4 c INSTANT POTATO FLAKES; (3 T.
1 1/2 ts Red Star YEAST; (1-1/2 tsp.)
This is a basic Whole Wheat, also a very popular recipes from the bread
boards..
Yields
1 Servings