Ingrients & Directions
1/2 c Miniature marshmallows
2 pt Super-premium vanilla ice
-cream
1 c Dark Hot Fudge Sauce
1 c Butterscotch Sauce
Oil the blades of kitchen scissors with flavorless vegetable oil and cut
marshmallows into quarters. Scoop ice cream into 8 sundae dishes and spoon
heated hot fudge sauce over it. Spoon heated butterscotch sauce over each
portion and top with marshmallows.
Serves 8.
Yields
1 servings