Ingrients & Directions
1/3 c Butter
1 c Brown sugar
Drained pineapple rings or
-peach halves
Maraschino cherry
Prepare White Cake batter. Melt 1/3 cup butter in 9″ square cake pan; add 1
cup brown sugar and stir. Place drained pineapple rings (or peach halves)
close together on sugar. Place a maraschino cherry in each ring or cavity.
Cover with cake batter. Bake in a moderate oven (350F) 45 to 55 minutes or
until cake is done. Allow to cool in pan 15 minutes; loosen sides of cake,
invert gently on cake plate. Serve warm or cold with Whipped Cream.
Yields
1 Servings