2 c Sugar
2 c Flour
1 lb Can
Undrained
1/2 c Water
1 ts Vanilla
2 Eggs
2 ts Baking soda
1/4 ts Salt
1 Stick margarine
8 oz Pkg.
Cheese — or FatFree
3/4 To 1 lb.
1 ts Vanilla
1 c Chopped nuts — optional
Crushed pineapple —
Cream cheese or Light cream
Confectioner’s sugar
Mix sugar, flour, pineapple, water, vanilla, eggs, soda and salt. Pour in
greased 15×10″ cak pan or cookie sheet with sides. Bake at 350 F. for 30-35
minutes. Icing: cream margarine, cream cheese, sugar and vanilla. Mix until
pourable. Add nuts, if desired. Spread on warm cake. Refrigerate.
Yields
20 Servings