1 c Finely ground popped corn
1 c Sugar
1 c Finely cut dried fruit, any
-kind
1/2 c Melted shortening
1/4 c Sweetened condensed milk
1/4 c Water
1 Egg, well beaten
1 c Flour
1 c Corn-meal
1 ts Salt
1 1/2 ts Nutmeg
4 ts Baking powder
Sift flour, measure, and sift with baking powder, nutmeg, salt, and
corn-meal. Combine shortening sugar. Add egg. Add milk and water. Mix
thoroughly. Add flour mixture, popped corn, and dried fruit. Mix
thoroughly. Turn onto lightly floured board. Roll in sheet 1/3 inch thick.
Cut with floured cutter. Place on slightly oiled baking sheet. Bake in hot
oven (425 F) 10-12 minutes. 30 servings. Grace Viall Gray, Glen Ellyn, IL.
From
Yields
6 Servings