1 c Softened butter or margarine
1 c Sifted powdered sugar
1 ts Vanilla
1 1/2 c All purpose flour
3/4 c Crushed fresh potato chips
1/2 c Finely chopped pecans
Combine butter and the 1 cup powdered sugar in a large mixing bowl. Beat
with an electric mixer on medium speed for 3 minutes. Add egg yolks and
vanilla and beat until well mixed. Gradually beat in the flout. Stir in
potato chips and pecans with a wooden spoon.
Drop by rounded teaspoonfuls onto a greased cookie sheet. Bake in a 350
degree oven for 10 minutes. Transfer to a wire rack. While cookies are
still warm sift with powdered sugar. Cool completely. Store in airtight
containers. Makes about 40
Yields
1 Servings