Ingrients & Directions
1/2 c Butter
1/2 c Sugar
1/2 c Brown sugar; packed
1 Egg; lightly beaten
1 1/2 c Flour
1 1/2 ts Vanilla
1 1/2 c Pecans; chopped
Powdered sugar
Preheat oven to 375~. In Batter Bowl, melt butter in microwave. Add sugars
(not including powdered sugar), egg, flour, and vanilla. Stir. Add pecans.
Using the small Stainless Steel Scoop, drop dough onto 15″ Baking Stone.
Bake 12-15 mins. Let stand 2 mins. before removing from stone. Sprinkle
with powdered sugar using Flour/Sugar Shaker. Yield – approx. 2.1/2 dozen.
Yields
24 Servings