Quick & Easy Pumpkin Bread

  • on July 1, 2009
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Ingrients & Directions


1 Loaf (doubling yields one
-loaf and a dozen muffins)
1 1/2 c Sugar
1 2/3 c Flour
1/4 ts Baking powder
1 ts Baking soda
3/4 ts Salt
1/2 ts Ground cloves
1/2 ts Nutmeg
1/2 ts Cinnamon
1/2 c Vegetable oil
1/2 c Water
1 c Mashed pumpkin
2 Eggs
1/2 c Nuts, optional

Sift dry ingredients together. Stir in remaining ingredients. Pour
batter into buttered and floured loaf pan. Bake 1 hour at 350.

Yields
6 Servings

Article Categories:
Breads

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