Ingrients & Directions
1 c Powdered sugar 1 1/2 pt Raspberries
4 tb Butter 1/2 pt Whipping cream
Add butter to powdered sugar and put in a pie shell. Pat down with
your hands until smooth. Add berries and top with whipping cream.
Chill for 2 hours before serving. Randy Rigg
Yields
3 servings