Rosemary Bread (ff)

  • on July 29, 2009
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Ingrients & Directions


1 Loaf of French bread
1/2 c Butter
1 tb Dried rosemary
3 tb Minced parsley
1/4 c Romano cheese
2 Garlic cloves
1 ts Italian seasoning

Preheat broiler. Cut bread into 1 inch slices. Lay out on baking sheet. Mix
together butter, rosemary, parsley, cheese, garlic & Italian seasoning.
Spread mixture over slices of bread. Broil until topping is bubbly & golden
brown.

Approximately 5-8 minutes.

Per serving (excluding unknown items): 938 Calories; 99g Fat (93% calories
from fat); 11g Protein; 7g Carbohydrate; 274mg Cholesterol; 1271mg Sodium


Yields
1 servings

Article Categories:
Breads

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