Ingrients & Directions
1 lg Idaho Baking potato
4 Vegetable oil
Salt and pepper
Peel and quarter potato lengthwise. Grate in food processor on course
blade. Make little mounds of potato, about the size of a sliver dollar, on
a baking sheet. Flatten slightly with palm of hand. Pancakes should have a
spider like quality.
Heat oil in medium skillet over medium high heat. Saute pancakes until
golden on one side, about 3 to 5 minutes. Turn and brown on other side,
another 3 to five minutes. Transfer to paper towel lined plate. Season with
salt and pepper while still hot.
Yields
1 servings