Rye Bread 5

  • on July 7, 2009
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Ingrients & Directions


1 pk Yeast
2 c Rye flour
2 c Bread flour
2 tb Nonfat dry milk powder
1 tb Sugar
1 ts Salt
1 tb Honey
1 tb Butter
1 ts Ground allspice; optional
1 tb Caraway seed; optional
1 1/2 c Warm water

Ingredients should be at room temperature. Liquids (and ‘warmed’
ingredients) should be at 120-130 degrees.

Add ingredients in order given. Setting: white bread

Yields
1 Servings

Article Categories:
Breads

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