Ingrients & Directions
1 ct (8-oz) sour cream
1 tb Parsely flakes
2 tb Green onion flakes
2 ts Dill weed or seed
1 ts Garlic powder
1 ts Onion powder
1 c Mayonnaise
2 tb Salad dressing
1 (1-lb) loaf round rye bread
-(unsliced)
Combine all ingredients & chill. Slice off top of bread loaf. Pull out
bite-size pieces inside loaf to hollow it out. Put dip in center of loaf &
use pieces of bread to dip with. May be made the day before.
RUTH WHITE HOWE
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings