Sourdough Starter #12

  • on July 16, 2009
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Ingrients & Directions


Unbleached Flour Potato Water

Boil some potatoes for supper, save the potato water, and use it
lukewarm with enough unbleached flour to make a thick batter. without
yeast. This is a good way to make it in camp, where you have no
yeast available and want fast results. This is also the way most
farm girls made it in the olden days. Let stand a day or so, or
until it smells right.

Yields
1 servings

Article Categories:
Tarts

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