Ingrients & Directions
1/2 c Butter
1 c Sugar
2 ts Brown Sugar
1 Egg Yolk, Unbeaten
1 1/2 Cubes
1 1/3 c All-Purpose Flour, Sifted
Carbonate of Ammonia
Cream butter, add sugar gradually and cream until light. Add egg yolk and
blend well. Crush cubes of ammonia and sift with flour. Add enough flour to
make a stiff dough. The dough should crack when thumb is pressed in. Roll
in balls and push in center with thumb. Bake in a slow oven (250 degrees)
for 30 minutes. Yield: 30 1 1/2 inch balls.
Yields
1 Servings