3 To 3 1/2 Cups all-purpose
Flour
1/4 c Water
1/4 c Butter or marganne7F
1 pk Active dry yeast
2 Eggs
1/2 ts Salt
1/4 c Honey or sugar
1/2 c Milk
Maple Filling
Combine 1 cup flour, yeast, and salt in a mixer bowl. Warm milk,
water, and butter in a small saucepan. Add liquid, eggs, and honey to
flour mixture; beat until smooth, about 3 minutes on electric mixer.
Stir in enough remaining flour to make a soft, sticky dough Turn out
onto floured board; continue to work in flour until dough can be
kneaded. Knead until smooth and elastic, but still soft (about 5
minutes). Cover with a bowl; let rest 30 minutes. Divide dough in
half; roll each half into a 15×12 inch rectangle. Spread with Maple
Filling. Fold each rectangle in thirds, making a 15×4-inch strip Cut
in 10 equal pieces. Place strips of dough in greased 8x4x2-inch loaf
pans, cut side down. Cover; let rise 30 minutes. Bake at 350 F 35 to
40 minutes.
2 LOAVES
Maple Fllling: Cream 1/2 cup firmly packed brown sugar and 1/3 CUp
white sugur with 1/4 cup softened butter or margarine. Stir in 1/4
cup maple syrup, 2 tablespoons all- purpose flour, 1/2 teaspoon
cinnamon, and 1/2 cup chopped nuts.
Yields
1 Servings