Ingrients & Directions
1/2 lb Plus
2 tb Butter
8 tb Powdered sugar
3 c Flour
2 Egg yolks
1 ts Vanilla
1 pn Salt
Cream butter and add powedered sugar, yolks, vanilla and salt. Mix well.
Add flour, shape into balls and place on ungreased cookie sheet one inch
apart. Bake at 375 degrees for 12 to 15 minutes. Cool and place toothpick
in center.
MELT: 1 bag Kraft caramels in 1/2 cup water.
Dip each cookie into melted caramel and roll in chopped nuts. Place on
waxed paper and let set for an hour. Do these when you have some extra
time. They take a while but they are cute and taste great.
Yields
1 Servings