Ingrients & Directions
32 oz Crushed pineapple
2 cn Cherry pie filling
1 pk Yellow cake mix
1 c Chopped nuts
4 oz Butter — melted
Drain juice from 1 can pineapple and most of the second. SAVE Layer
1st pineapple & pie filling sprinkle cake mix on top, add nuts, and
pour on melted butter. Pour on saved pineapple juice, so top is wet.
bake 1 hour @ 350
Yields
12 Servings