Ingrients & Directions
1 c plus 2tbsp evaporated milk
1/2 c canned pumpkin
3 c all purpose flour
1/4 c whole wheat flour
1/2 c ground nuts; your choice
2 tb brown sugar
3 ts pumpkin pie spice
1 1/2 ts salt
2 tb butter or marg
2 ts active dry yeast
Add milk and pumpkin to the pan. Add flours, nuts, sugar, spice and
salt to the pan. Level dry ingredients. Place a 1/2 tb butter in each
corner. Make a well and add the yeast. Program for basic.
From the West Bend ABM manual.
Yields
1 1/2lb loaf