1 c All-purpose flour
1/3 c Brown sugar — packed
6 tb Butter — softened
1 pk Cream cheese — 8 oz at room
Temp
1/4 c Granulated sugar
1 Egg
4 tb Amaretto
1/2 ts Vanilla
4 tb Almonds — chopped
In a large mixing bowl, combine flour and brown sugar. Cut in butter
until mixture forms fine crumbs. Reserve 1 cup crumb mixture for
topping. Press remainder over bottom of ungreased 8 inch square
baking pan. Bake for 12-15 minutes at 350^ or until lightly browned.
In mixer bowl, thoroughly cream together cream cheese and granulated
sugar. Add egg, amaretto, and vanilla; beat well. Spread batter over
partially baked crust. Combine almondswith reserved crumb mixture;
sprinkle over batter. Bake for 20-25 minutes. Cool and cut into
squares.
Yields
16 Servings