Ingrients & Directions
6 Egg, separated –
1 c Powdered sugar –
1 c Flour, sifted –
3 ts Anise seed –
DIRECTIONS
Beat egg yolks until thick and lemon-colored. Beat egg whites until
stiff and combine the two mixtures. Gradually beat in the powdered
sugar, mix lightly. Sift the flour and add; then stir in the anise
seed. Drop from the tip of a teaspoon, about one inch apart, on a
greased cookie sheet. Put pans into ice box over night. Bake the next
morning at 300-F for 12 minutes.
Yields
1 servings