1/2 c Margarine
1 Egg
1/4 c Sugar
1 1/2 c Flour
1 ts Baking soda
1/4 ts Salt
1 ts Cinnamon
1 1/2 ts Nutmeg
1 c Unsweetened applesauce
1 ts Vanilla
1/4 c Chopped walnuts
Preheat oven to 375 F. Cream margarine until fluffy. Beat eggs and
sugar; add to margarine and blend.
Sift together dry ingredients. Add to margarine mixture alternately
with applesauce, mixing well after each addition. Stir in vanilla and
nuts.
Spoon into 12 cupcake pans sprayed with vegetable pan spray or use
paper baking cups. Bake 15-20 min.
1 cupcake – 177 calories, 1 1/2 Starch/bread exchange, 1 1/2 fat 2.7
gm protein, 9.8 gm fat, 19.8 gm carbohydrate, 207.6 mg sodium, 53.3 mg
potassium, 1 gm fiber, 23 mg cholesterol
Yields
12 Servings