Banana Orange Raisin Bread

  • on August 11, 2009
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Ingrients & Directions


-FROM LOIS FLACK-

———————CYBEREALM BBS (315)786-1120———————
* * * * * 3/4 c Raisins or Chpd Dried Figs
2 1/2 c All-purpose Flour 1 Egg and 2 Egg Whites
3/4 c Any Flavor Wheat Germ 1/3 c Vegetable Oil
1/2 c Sugar 1 c Mashed Ripe Bananas (about2)
2 ts Baking Powder 3/4 c Orange Juice
1/2 ts Baking Soda 2 ts Grated Orange Peel
1/2 ts Salt (optional) 1 ts Vanilla

Heat oven to 350?F. Spray 9 x 5-inch loaf pan with non-stick cooking
spray. In a large bowl combine dry ingredients, mixing well; add to
dry ingredients. Mix just until moistened. Pour into prepared pan.
Bake 60 to 70 minutes or until wooden pick inserted in the center
comes out clean. Cool 10 minutes; remove from pan. Cool completely.

NUTRITIONAL INFORMATION:

Calories………..200 Calories from Fat…..54 Protein………5 g
Total Fat……….6 g Cholesterol……..15 mg Dietary Fiber…2 g
Carbohydrates…..34 g Sodium…………110 mg

Yields
16 servings

Article Categories:
Breads

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