Beer Sourdough Starter *** (bhhj17b)

  • on August 3, 2009
  • Likes!

Ingrients & Directions


1 Beer; flat 1 1/4 c Flour

Mix well, let sit on counter 5-10 days, stir 3 x per day. When it
begins to separate into creamy thick bottom and thin liquid top is
ready to use in any sourdough recipe. I do have a good sour bread
recipe if anyone needs it reposted… it’s a killer for tang! Kylli
KYLLIKKI FULLER (BHHJ17B)

Yields
1 servings

Article Categories:
Tarts

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