Ingrients & Directions
1 c Butter or oleo, softened
2/3 c Brown sugar, packed
1 Egg
2 c Flour
1/2 ts Salt
Pecan halves
Preheat oven to 375 degrees. Cream together butter and sugar; blend
in egg. Stir together flour and salt in separate bowl. Stir into
creamed mixture. Drop mixture from teaspoon onto pan, spacing each 2
inches apart. Top each with pecan half. Bake for 10 to 12 minutes.
Approximate values per serving: 78 calories, 6 g fat, 15 mg
cholesterol, 65 mg sodium, 62 percent calories from fat.
Taken from The Arizona Republic March 29, 1995 Type by Joyce Kohl,THE
IMPROV BBS
Yields
4 dozen