Cherry Upside-down Cake

  • on August 7, 2009
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Ingrients & Directions


4 tb Butter
1 c Sugar
2 c Cherries

-BATTER-
1/2 c Butter
1 Egg
1 ts Vanilla
1/8 ts Salt
2 ts Baking powder
2/3 c Sugar
2/3 c Sweet milk
1/4 ts Almond
2 c Flour

Put butter, sugar and cherries in baking dish.

Batter: Cream butter and sugar. Add egg and beat well. Add milk flavoring
and dry ingredients which have been sifted together, beat 2 minutes. Bake
30 minutes in 350 degrees oven. Serve with whipped cream.


Yields
1 Servings

Article Categories:
Cakes

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