Ingrients & Directions
4 c Leftover brownies; large
-cubed
2 c Heavy cream
2 c Half and half
1/2 c Sugar
1/2 c Cocoa
4 Whole large eggs
6 Large egg yolks
1. In a cake pan put cubed brownies evenly layered.
2. In a large bowl mix cream, half n half, eggs, sugar, & cocoa.
3. Pour mixture over brownies.
4. Place pan inside of another pan with water in it half way up side.
Bake at 325* for 30 minutes, then turn oven up to 350* for approx. another
15 minutes, when the “custard” is set remove & serve with whipped cream or
Zabione Sauce.
NOTES : This is more of a very moist, heavy pudding.
Yields
1 Servings