1 pk 250 gram (Monarch added 2 ea Eggs
-touch) golden cake mix 1/2 c (Monarch added touch)
1 pk 250 gram (Monarch added -chocolate fudge frosting
-touch) chocolate cake mix 3 T M & M’s baking bits, semi
1 c Water -sweet
Grease and flour a 12 cup fluted tube pan, set aside. Place cake
mixes in separate bowls. Add 1/2 cup waer and 1 egg to each cake
mix. With electric mixer, beat golden cake mix at low speed until
dry ingredients are moistened. Beat at medium high speed for 4
minutes until batter is thickened and smooth. Repeat with chocolate
cake mix. using separate spoons, spoon golden and chocolate cake
batters alternately into prepared pan. Bake in 350F oven for 30-35
minutes or until a toohpick inserted into cake comes out clean. Let
cool in pan for 5 minutes. Turn out and let cool completely on wire
rack. Spread frosting over top of cake, leaving sides bare.
Sprinkle with M & M’s. Origin: Monarch added touch recipe booklet.
Shared by: Sharon Stevens, Oct/94.
Yields
1 servings