Chocolate Ice-box Cake

  • on August 12, 2009
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Ingrients & Directions


4 lg Hershey bars; melted
4 Egg yolks; beaten
4 Egg whites; beaten stiffly
1/2 pt Whipping cream
Vanilla wafers

Preparation : Pour beaten egg yolks over melted chocolate, add stiffly
beaten egg whites and 1/2 pint whipping cream (beaten). Alternate this
mixture in layers with vanilla wafers. Chill before serving.


Yields
1 servings

Article Categories:
Cakes

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