ROGER GOODSTEIN (FCDK72B)
8 SHEETS EGG MATZAH
CHOCOLATE FROSTING
WHITE WINE
HELLO FELLOW PASSOVER CHEFS!!! Every year my mother-in-law has a large
first seder (35 people) and every year we have the same food!!! I have
offered to bring a new carrot dish, does any one have a simple tasty dish
to serve with the main course? Below is a wonderful chocolate layer cake
recipe that is easy and fun for kids to help make: DIP ONE SHEET OF MATZAH
IN THE WINE AND PLACE ON A PLATTER, SPREAD WITH FROSTING, CONTINUE DIPPING
AND LAYERING UNTIL YOU ARE SATISFIED WITH THE HEIGHT OF YOUR CAKE AND FROST
THE OUTSIDE AND DECORATE WITH FRUIT OR NUTS OR CHOCOLATE. REFRIGERATE OVER
NIGHT SO THE MATZAH HAS TIME TO SOFTEN. REGARDING THE FROSTING, YOU CAN
MAKE YOUR OWN KOSHER FOR PASSOVER VERSION OR YOU CAN USE THE STORE
BOUGHT KIND IF YOU ARE NOT TOO OBSERVANT. I PERSONALLY AGREE WITH SANDI
BROOKS, I FOLLOW PASSOVER TRADITION BUT NOT THE STRICT LAW. LOOKING FORWARD
TO YOUR CARROT RECIPES, Reformatted by Elaine Radis
From
Yields
8 Servings