Ingrients & Directions
2 Bananas; extra ripe
2 c Bisquick
2 tb Sugar
1/2 ts Cinnamon
1/4 ts Allspice
1 Egg
1 ts Vanilla
1 c Whole berry cranberry sauce
TOPPING
1/2 c Brown sugar; packed
1/2 c Pecans; coarsely chopped
2 tb Margarine; melted
2 tb Flour
Puree bananas in blender. Combine bisquick, sugar, cinnamon and allspice.
Beat in pureed bananas, egg and vanilla. Turn batter into well greased 9″
square pan. Break up cranberry sauce. Spoon evenly over batter. For
topping: Combine brown sugar, nuts, margarine and flour; sprinkle over
cranberry sauce. Bake in 400~ oven for 25 minutes or until center tests
done.
Yields
9 Servings