Ingrients & Directions
1 1/8 c Creamed Corn,Canned
1 1/2 tb Applesauce
3/4 ts Vanilla Extract
1/2 ts Salt
1 1/2 tb Brown Sugar
1/2 ts Nutmeg,Ground
3/4 c Cornmeal
2 1/4 c Bread Flour
1 1/2 ts Yeast
D. German II – Medium – Page 65
Yields
1 Servings