Ingrients & Directions
-TMPS67B CLAUDIA WOODARD
2 ts Yeast
2 c Bread flour
1 c Whole wheat flour
3 tb Wheat germ
1 1/2 ts Salt
1 1/2 tb Vegetable oil
3/4 c Sourdough starter
1 c -water.
Follow your machine’s instructions. It’s such a good sourdough, you
may have to cut back on the yeast. I made a loaf this morning and cut
the yeast back from 2 tsp. to 1 1/2 tsp. and it still spilled over
the pan. SOURCE: “The Best Bread Machine Cookbook Ever” by Madge
Rosenberg
Yields
1 Large loaf