3 c Cranberries
– (fresh or frozen)
1 c Maple syrup
1 lb Pears; peeled, cored and cut
-into 1/4 inch pieces
1/2 c Walnuts or pecans
4 1/2 ts Cornstarch; dissolved in:
2 tb -Cold water
1 pn Salt
1 ts Cinnamon
1 Unbaked vegan pie crust
Strips of dough
-For lattice top
Combine cranberries, syrup and pears in saucepan and bring to a boil.
Simmer, stirring occasionally, for 3-4 minutes, or until cranberries
pop. Stir in cornstarch mixture, and simmer for 1 minute, or until
thickened. Stir in nuts. Allow mixture to cool, then spoon into pie
shell. Arrange lattice strips of pie pastry on top. Bake in the upper
third of a preheated 425 deg. F. oven for 40 minutes, or until pastry
is golden and filling is bubbling.
“The Fund for Animals”, P.O. Box 770243, Houston, TX 77215
Yields
8 servings