1 1/2 c Onion, chopped
1 Egg
2 tb Butter
1/2 c Sour cream
Pepper, to taste
2 c Flour
1 tb Baking powder
1/4 c Butter
1 c Cheddar, shredded
2/3 c Milk
3 tb Fresh parsley, minced
Saute onion in 2Tb butter until tender. In a bowl, combine onions with
egg, sour cream and pepper. Mix well; set aside. Add flour and baking
powder to another bowl. Cut in 1/4 cup butter until crumbly and fine. Stir
in half the cheese. Add milk to make soft dough. Pat into a buttered 9″
square pan. Spread sour cream mixture on top. Sprinkle with remaining
cheese & parsley. Bake in oven at 425 for 25 minutes. Cut into square and
serve warm.
From
Yields
8 Servings