2 c Brown sugar; light – packed Filling:
1/8 ts Salt 1 c Brown sugar; light – packed
1 c Shortening; 1/2 butter/ 1/2 1 c Water
-vegetable) 1 tb Flour
3 ea Eggs 1 c Nuts; chopped
4 c Flour 1 1/2 c Raisins; ground
1 ts Baking soda; level 1 tb Lemon juice
2 ts Vanilla
Dough: Cream sugar, salt and shortening. Beat in eggs and vanilla. Sift
together dry ingredients. Add to creamed mixture. Filling: Mix sugar and
flour. Stir in water slowly. Add nuts and raisins. Cook until slightly
thickened. Cool Assembly: Take two rounds of unbaked cookie dough and put a
spoonful of filling in center of one cookie and put the second on top of
the bottom one. Bake 350 F. about 12 to 15 minutes.
Yields
1 servings