Ingrients & Directions
1 8-inch double-crust pie
-shell
4 c Peeled sliced fresh peaches
1 1/2 ts Lemon juice
2/3 c Sugar
3 tb Flour
1/4 ts Cinnamon
1 tb Margarine
Cost: $ – Preparation Time: 15 minutes Difficulty Level: 2 – Servings: 8
slices
1. Heat oven to 425F. In large bowl, combine peaches and lemon juice. Add
sugar, flour, and cinnamon; toss lightly to mix.
2. Turn into pie shell. Dot with margarine. Cover with top crust and seal.
Bake at 425F for 35-40 minutes or until juice begins to bubble through
slits poked in the top crust.
NUTRITIONAL INFORMATION per serving 552 Cal; 6g Protein; 74g Carbo; 27g
Fat; 405mg Sodium
Yields
1 Servings